Preview Of Selera Bazaar Ria Buffet

The Gardens Hotel will be buzzing when The Spread launches its annual break fasting dinner called Selera Bazaar Ria Buffet Dinner this Holy Month.

Featuring five menus on rotation, its must-try dishes include chef’s specialties such as Lamb Bone Marrow Briyani,  Udang Goreng Ala Mamak, Chicken Shawarma, Kambing Bakar, Tempe Goreng Berlada, Ayam Madu Special, Satay Ayam/ Daging, Ikan Siakap Ala Pak Wan, and Asam Pedas Ekor, and many more available at food stalls for you to choose from.

The buffet spread will also feature a variety of dishes from different cuisines such as Indian, Malay, and Chinese, live cooking station, and a dessert corner to satisfy your sweet tooth.

Come together with loved ones to enjoy dinner at The Spread restaurant available from 27 March to 20 April, 7pm to 10.30pm, priced at RM 158nett per adult, RM79nett per child (6 to 12 years old), RM128nett per senior citizen (55 years and above). Enjoy Early Bird offer at RM128nett per adult valid from now until 19 March. For more information, Whatsapp the team at 016 617 0134. 

About Cititel Hotel Management

Cititel Hotel Management (CHM), is an established hotel management company with an inventory of over 2800 rooms.  It is known for its collection of centrally located hotels and continues to actively seek opportunities in key Asian cities to build and expand its portfolio, particularly in the three and four-star categories. CHM currently manages Cititel Mid Valley in Kuala Lumpur, Cititel Express Penang and the and the St Giles brand consisting of The Wembley – A St Giles Hotel in Penang, The Boulevard – A St Giles Hotel and The Gardens – A St Giles Signature Hotel and Residences in Kuala Lumpur, St Giles Makati in Manila and St Giles Southkey in Johor Bahru, targeted to open by the third quarter of 2020.

CHM is a subsidiary of IGB Berhad, a renowned property and investment holding company, known for its excellence in commercial, retail and residential property development.

One World Hotel Cinnamon Coffee House推出美食同欢共庆齋戒月

每年在斋戒月期间，One World Hotel的Cinnamon Coffee House为了让大家共享马来民族美食，都会推出了丰富多彩的斋月菜单，以让各族人民共享美食，一同欢庆斋戒月。

One World Hotel是城中著名五星级酒店，它旗下的Cinnamon Coffee House的斋戒月自助餐，有丰富的美食供选择，其中有传统的马来食物、西餐和中式料理，还有一看就会爱上的甜点，体现了大马三大种族文化特色，也让你一次过吃过瘾。

在2023年的斋戒月期间，Cinnamon Coffee House在全新装潢过环境里，与大家一起享用斋戒月美食。今年推出多种的特别配套供食客选择，提前下订还有20%的折扣。
欲知更多详情或是下订，请联络：
电话：+603 7681 1111 或电邮至reservations@oneworldhotel.com.my/ sales@oneworldhotel.com.my

DoubleTree By Hilton Putrajaya Lakeside Presents Citarasa Serantau Buffet Dinner This Ramadan

DoubleTree by Hilton Putrajaya Lakeside proudly presents local favourites this Ramadan with an extensive celebratory menu featuring themed buffets and sahur buffet at Makan Kitchen and more.

This buffet dinner is part of the nationwide ‘Citarasa Serantau’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year's theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. 

Citarasa Serantau which means flavours or taste from the region, not only highlights local favourites but also dishes from our neighboring countries like Indonesia and Thailand. Malaysia stands out as the centre of diversity in Asia and Citarasa Serantau at Hilton, is a testament to that.

Makan Kitchen will feature a variety of its signature dishes and action stalls that promises a feast for the senses. The buka puasa buffet menus are also kept on a weekly rotation to give diners a fresh experience everytime.

The outlet offers an enhanced dining experience for diners and features a wide array of premium signature dishes such as Kambing Panggang Rempah Sangai Sumbat Nasi Kebuli, Roti Khurasan, Kambing Chicken Shawarma, Ayam Bakar Tempayan, Gulai Tunjang Jering, Ketupat Sotong Sumbat Telur Masin Kuah Lemak Putih, Itik Salai Rendang Cili Api and more. Guests will also enjoy live desserts such as Rempeyek Bunga Telang Hijau Tapai Ubi,  Goreng Vanilla Ice-cream and Serawa Durian Pulut Lemak. 

These signature dishes are not only cried favourites but have been put together carefully to be bring unique dishes to diners as part of the dining experience at Kajang Kitchen. Guests can enjoy the Citarasa Serantau Buffet for RM188nett per adult and RM94nett per child (6-12 years old).  And children below 5 years old eats for free.  Diners can enjoy early bird offer at RM148nett per adult and RM74nett per child for bookings made from 23-31 March 2023.

2Diners will have the option of Al-fresco dining at Temenggor, which is adjacent to Makan Kitchen. TheTemenggor area will be decked with five live cooking stalls which will be a feast for all your senses. Diningoption at Temenggor is priced at RM148 nett per adult and RM74nett per child (6 to 12 Years Old) and children below 5 years old eats for free. 

"Ramadan is a time for reflection, renewal, and coming together with loved ones. Our hotel is honored to be a part of your Ramadan journey and we are proud to offer a dining experience that captures the essence of this special time. Join us at Makan Kitchen as we celebrate with a feast and create memories for all our diners, " said Ian Barrow,  GM of DoubleTree by Hilton Putrajaya Lakeside. 

Citarasa Serantau’ Ramadan campaign will begin from 22 March to 21 April 2023. For reservations or more information, call +03 8890 0000, email KULPR_FB@hilton.com or visit www.eatdrinkhilton.com.

Citarasa Nipah At Eq Is Back With An Outstanding Showcase Of Malaysia’s Diverse Culinary Heritage

During the holy month of Ramadan, EQ’s famed Malay Chef Muhammad Hajral Lisarni will be your guide to the gastronomic splendour that is traditional Malay fare at Nipah. Chef Hajral has planned a lavish spread of evergreen flavours that are true to the traditional methods of Malay food preparation, with the hopes of bringing back fond memories of passionate slow cooking and the pleasure of sharing a meal with friends and family. Citarasa Nipah's buffet this year will feature both the traditional and innovative takes on Malaysian favourites.

One of the most emblematic dishes of Malaysian cuisine, EQ’s signature satay, will also be featured prominently. The carvery features kambing golek as an additional meat option (roasted whole lamb). Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat, which will be served with nasi beriani and vegetable dhal, also features lamb as a main ingredient. 

The other foods in the reserve will be dishes like Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Ayam Goreng Mamu, Tulang Rawan Gulai Kawah, Kerabu Daging, and Popia Basah Ala Nipah. Lompat Tikam Sago and Som Som Gula Melaka, a sweet local dessert, will be featured.

Chef Hajral maintains that native Malaysians will always miss the authentic tastes of their home, despite the prevalence of modern, simplified versions of some classic Malay dishes. For this spread, the recipes have been used for decades and handed down from a bygone era, before the invention of time-saving kitchen appliances. Chef Hajral explains that the secret to the success of these recipes is that they were passed down from generations of women who spent hours slaving over the stove to achieve the coveted "tridents" of tenderness,  richness,  and consistency. 

Making a resplendent return, Citarasa Nipah now offers a widest variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah, another fan-favorite from last year! Chef Saadiah is a kerabu expert who has modernised our humble yet traditional kerabu and elevating it to new gastronomic heights that are bound to tickle even the most discerning palates. She promises that each day there will be a good amount of sampling of the 41 different kerabu; no two days will ever be alike. She whips up special sauces, flavoured with aromatic oil and sambal belacan that is certain to get us hooked yet again. Usual favourites like freshly shucked oysters, mussels, tiger prawns, baby scallops, and more will be among the fresh seafood on ice. 

Mr. Gerard Walker, General Manager of EQ Kuala Lumpur, believes the Nipah spread is the kind of thing that will make people nostalgic for simpler times. “It’s true that people’s priorities change over time, but they’ll always appreciate a good outing and an opportunity to catch up with friends in none other than our charming restaurant, where you can enjoy Chef Jake's and Chef Sassing's delectable creations? " he adds. 

Opening Hours 

Citarasa Nipah is available at Nipah from 23 March – 21 April 2023
from 6.30PM – 10.30PM. 

Early Bird Vouchers

• RM188+ per adult
• Redemption Period: 23-26 March and 19-21 April 

Group Vouchers

• RM208+ per adult

Minimum of 12 vouchers required

Redemption Period: 23 March –  21 April 2023

Buffet Dinner

• 23 March –  21 April 2023
• RM228+ per adult | RM114+ per child age 6-12

Reservations are recommended. Guests may email dineateqkl@kul.equatorial.com WhatsApp +60122789239 or book through TableApp at https://www.tableapp.com/partner/nipah-eq-kuala-lumpur